NAIDOC Week

In honour of NAIDOC Week, we’ve crafted a special menu that showcases the richness and diversity of native Australian ingredients. From vibrant tartlets and bush-infused canapés to reinvented classics like damper and lamingtons, each item is designed to bring people together through food.

Available from 30th June to 25th July — perfect for workplace gatherings, events or a team lunch with meaning.

NAIDOC Assorted Native Canapes

A sophisticated mix of native-inspired bites, perfect for your next event. Featuring tender Wild Thyme & Wattle Seed Eye Fillet on sweet potato rosti with mustard crème and bush tomato pearls, a creamy Goats Cheese Tart topped with Lemon Myrtle Macadamias, thyme and bush honey, and a Charcoal Bun filled with Smoked Rainbow Trout, zesty Finger Lime Aioli and dill. Bold flavours, beautifully presented.

A sophisticated mix of native-inspired bites, perfect for your next event. Featuring tender Wild Thyme & Wattle Seed Eye Fillet on sweet potato rosti with mustard crème and bush tomato pearls, a creamy Goats Cheese Tart topped with Lemon Myrtle Macadamias, thyme and bush honey, and a Charcoal Bun filled with Smoked Rainbow Trout, zesty Finger Lime Aioli and dill. Bold flavours, beautifully presented.

$4.90 (min 12)
NAIDOC Spiced Chicken Burger

Crispy, golden spiced chicken layered with smoked cheddar, fresh green oak lettuce, and a punchy pepper berry aioli — all packed into a soft bun. Big on crunch, bold on flavour.

Crispy, golden spiced chicken layered with smoked cheddar, fresh green oak lettuce, and a punchy pepper berry aioli — all packed into a soft bun. Big on crunch, bold on flavour.

$9.80 (min 8)
NAIDOC Native Grazing Board

A celebration of local flavours, this generous platter features a selection of Australian cheeses — including semi-firm Ash Tilsit and Tomme — alongside whipped Meredith goat’s cheese with bush honey and native thyme. Served with spiced roasted macadamias, confit garlic & sweet potato dip, beetroot hummus, quince paste, herb & red gum salt damper, charcoal crackers and native fruit & nut crackers. A bold, earthy spread perfect for sharing. Serves 8.

A celebration of local flavours, this generous platter features a selection of Australian cheeses — including semi-firm Ash Tilsit and Tomme — alongside whipped Meredith goat’s cheese with bush honey and native thyme. Served with spiced roasted macadamias, confit garlic & sweet potato dip, beetroot hummus, quince paste, herb & red gum salt damper, charcoal crackers and native fruit & nut crackers. A bold, earthy spread perfect for sharing. Serves 8.

$84.50
NAIDOC Native Cookie Platter

A trio of native-inspired bites with a modern twist. Enjoy the tangy zing of our Lime Finger Split Cookie, the earthy richness of Wattle Seed Shortbread with White Chocolate and Pistachio, and the citrusy sweetness of our soft Yuzu and Lemon Myrtle Madeleine. A perfect mix of bold, buttery, and bright.

A trio of native-inspired bites with a modern twist. Enjoy the tangy zing of our Lime Finger Split Cookie, the earthy richness of Wattle Seed Shortbread with White Chocolate and Pistachio, and the citrusy sweetness of our soft Yuzu and Lemon Myrtle Madeleine. A perfect mix of bold, buttery, and bright.

$3.65 (min 12)
NAIDOC Lamingtons

A delicious twist on a classic Aussie favourite. Featuring rich Wattle Seed and Coffee Lamingtons alongside sweet Bush Honey and Macadamia Lamingtons — this platter brings bold, native flavours to every bite.

A delicious twist on a classic Aussie favourite. Featuring rich Wattle Seed and Coffee Lamingtons alongside sweet Bush Honey and Macadamia Lamingtons — this platter brings bold, native flavours to every bite.

$4.20 (min 8)
NAIDOC Damper w Davidson Plum Jam & Lemon Myrtle Cream

Freshly baked damper served with a tart-sweet Davidson plum jam and a citrusy Lemon Myrtle cream. A simple, satisfying bite that celebrates native flavours with every spread.

Freshly baked damper served with a tart-sweet Davidson plum jam and a citrusy Lemon Myrtle cream. A simple, satisfying bite that celebrates native flavours with every spread.

$4.95 (min 8)
NAIDOC Native Tartlets

A vibrant trio of bite-sized tartlets celebrating native Australian ingredients. Enjoy the nutty richness of Bunya Nut & Quandong Frangipane, the zesty pop of Finger Lime Curd, and the buttery crunch of Macadamia and Wattle Seed. Sweet, bold, and uniquely local.

A vibrant trio of bite-sized tartlets celebrating native Australian ingredients. Enjoy the nutty richness of Bunya Nut & Quandong Frangipane, the zesty pop of Finger Lime Curd, and the buttery crunch of Macadamia and Wattle Seed. Sweet, bold, and uniquely local.

$4.10 (min 12)

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NAIDOC Assorted Native Canapes

NAIDOC Spiced Chicken Burger

NAIDOC Native Grazing Board

NAIDOC Native Cookie Platter

NAIDOC Lamingtons

NAIDOC Damper w Davidson Plum Jam & Lemon Myrtle Cream

NAIDOC Native Tartlets

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